Preparation of phosphatidyl inositol from bakers' yeast
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چکیده
منابع مشابه
Preparation of phosphatidyl inositol from baker's yeast.
Phosphatidyl inositol and a cardiolipin-like phospholipid survive the autolysis which is induced in yeast by treating it with toluene, whereas other phospholipids are extensively degraded. Lipid from autolyzed yeast was suspended in isopropanol to extract lecithin and neutral lipid. The insoluble phosphatidyl inositol and cardiolipin were then separated by chromatography on silicic acid.
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ژورنال
عنوان ژورنال: Journal of Lipid Research
سال: 1966
ISSN: 0022-2275
DOI: 10.1016/s0022-2275(20)38974-4